Garbage question

Our company provided advice and acted as an expert in a special issue in the Today program on the Ukraine channel, where the problem with garbage receptacles in residential buildings was raised.

The operating garbage disposal in an apartment building is two major major problems that affect every tenant in the house:

1. The unsanitary conditions that arise with the release of garbage and its accumulation in the garbage receptacle.

2. The problem with the disposal and recycling in Ukraine.

And if the second problem is a problem of national scale, which so far is solved in rare cases, by small private companies without an adopted regulatory and legislative framework that would regulate this issue at the state level (mandatory separation of garbage and its disposal).

That the first is governed by laws, regulations and orders, but their implementation is a big question.

According to the Order of March 17, 2011 No. 145 of the Ministry of Health of Ukraine “On Approval of State Sanitary Norms and Rules for the Maintenance of the Territories of Settlements”, the following rules for the maintenance of the garbage chute in apartment buildings have been approved.

“2.18. … In residential buildings where there are refuse chutes, conditions must be provided for

weekly cleaning, disinfecting, disinsecting and disinfecting the garbage canal canals, for which the canals are equipped with appropriate devices.

2.19. For disinfection of the channels of the garbage chute, you should use the means allowed for use by the Ministry of Health of Ukraine. The use of chlorine-containing disinfectants to disinfect containers and garbage canals channels is prohibited.

2.20. The garbage collection chamber should be placed directly under the garbage chute and provided with hot and cold water supply and drainage (installation of floor drains) … The garbage collection chamber should be equipped with an autonomous

ventilation duct and have an independent entrance with a door, equipped with ventilation holes in their lower part … The surface of the walls, the ceiling and the floor of the garbage collection chamber should be smooth, resistant to mechanical stress, covered with waterproof materials, easy to clean and allow frequent washing with detergents and disinfectants, or painted with wear-resistant paints and varnishes with antibacterial properties, allowing it wet

cleaning and approved for use by the Ministry of Health of Ukraine.

It is strictly forbidden to dump household waste from the garbage disposal directly onto the floor of the garbage disposal chamber (there must be a supply of containers in the garbage disposal chamber for at least one day), and also to expose waste containers outside the garbage disposal chamber in advance (earlier than one hour) before the garbage truck arrives. ”

 

What is really happening.

Our company provides services for cleaning, disinfection, disinfestation and disinsection of refuse chutes in apartment buildings. And when cleaning the garbage disposal, we are faced with a layer of debris on the walls of the garbage disposal to 5-10cm!

There is not always water supply and drainage in the garbage disposal room. The garbage from the receiver is dumped directly on the floor.

Disinfection once a week? No, have not heard. In those rare cases when they spend, they simply pour in cheap bleach, which is absolutely impossible to do.

Houses themselves create ideal conditions for various kinds of pests.

One of the exits is to close and brew the garbage receptacles, after they have been thoroughly cleaned and disinfected.

But in order to do this, you need 100% consent of all residents of the house. And such unanimous agreement is not always possible to obtain.

Is it possible to do this by janitors or cleaners?

Definitely not. Imagine a garbage chute, with a layer of accumulated dirt of at least 5 cm, which is securely attached to the walls, you cannot remove such dirt with an ordinary rag.

Our company has in its resource a special Finnish equipment – a brush machine LIFA AIR, which perfectly copes with this task.

Cleaning is carried out in three stages:

1. The chute is filled with disinfectant, which is absorbed into the dirt and softens it.

2. A brushing machine with special cleaning chemicals cleans the garbage pipe along its entire length.

3. After cleaning, the garbage chute is disinfected again.

After this, having previously cleaned the garbage can and the garbage collection room, it is possible to consider the garbage chute to be clean.

As a rule, after such thorough cleaning, the garbage chutes in the houses are brewed.

If this is a planned cleaning, and the garbage chute remains in force, then it is necessary to adhere to the approved standards – to clean and disinfect it once a week with special approved means. We also recommend repeating thoroughly cleaning the garbage chute with a brush machine every six months.

Spring discounts for dry cleaning carpet!

Spring is the time when nature wakes up. When everything is updated and comes to life.

Our company supports all the aspirations to upgrade and represents a 50% discount on the price list for dry cleaning of carpeting when ordering from 500m2.

Instead of 30 UAH per 1m2, you pay 15 UAH per 1m2! The promotion is valid until 05/31/19!

Carpet is one of the most popular flooring. It is used in offices, hotels, office buildings. As a rule, carpet covers the entire area of ​​the floor and cannot be pulled out like a carpet or rug. And its cleaning depends only on the power of the vacuum cleaner and the frequency of cleaning. As a rule, dirt is trampled into carpet, not to mention the fact that spots of various origins appear on it. And the vacuum cleaner is no longer able to cope with the thorough cleaning of the carpet.

Ordering his chemical in our company you get a guarantee on the work performed. Our specialists have extensive experience and are constantly being trained in new cleaning techniques.

We clean the certified professional chemistry, and also when cleaning we use professional equipment.

Happy spring and femininity!

If there were no women’s holiday at the beginning of spring, then it would have to be invented.

The beginning of spring is the period when everything around us wakes up and comes to life, when any manifestation of the coming changes warmly echo in our hearts.

And precisely such emotions cause you – women. You are changeable and unpredictable, like spring weather. You give us warmth, like the first spring sunshine.

You bring your personality and charm to any place where you appear. You are a reliable rear and unstoppable head. Your soft voice and a wave of eyelashes do more than all of our directed energy.

Your unconventional approach to solving questions and problems can stun even sophisticated strategists.

Happy holiday to our dear and unique women.

Enjoy life and give joy to us)

Standards of cleanliness

“Clean room is a room where the air are kept in a certain range of predetermined size and number per cubic meter of particles such as dust, microorganisms, particulate matter and chemical vapors. If other parameters may be monitored therein as necessary, e.g., humidity, pressure and temperature. Such facilities are generally constructed and used so as to minimize the introduction, generation and accumulation of particles inside the room. “That is the definition of purity gives us Wikipedia.

The first requirement, which began to show the purity of any premises in medicine in 1860. It has been observed that, when the room is clean, it significantly reduces the number of infectious complications after surgery. It was a breakthrough in medicine, but eventually the concept of purity space formed after the development of the room ventilation system. Room ventilation, namely removal of dirty air and the influx of pure, cemented standards of cleanliness.
After the medical standards have been extended to other areas. It has been observed that in a clean and comfortable room performance levels increased, decreased fatigue and staff illness. Also cleanliness in the environment must also be ensured optimal lighting, comfortable temperature and humidity, air-conditioning, consistent with the parameters of the process.

With the development of technical progress, and increased requirements for clean air, which were determined by the accuracy and cleanliness in medical institutions, chip manufacturing, medical preparations become necessary to measure the purity and structure parameters. Which eventually resulted in the standards that have become mandatory in these facilities.

What are the standards of cleanliness today and what are the requirements for purity are presented in various enterprises.

In 1947 it was founded the best-known non-governmental organization for Standardization ISO. At the time of founding of the organization it included only 25 countries. At present, the organization includes 165 countries and has published 22654 international standards to ensure compatibility of production processes and technologies.

ISO standards are now unified mechanism for assessment of the quality of production and management in the world community. They are used in all traditional industries, ranging from agriculture and construction, the production of household goods and complex medical devices, to the newest areas of information technology.

The need to develop ISO standards dictated by the market. They promote business progress, the development of the consumer sector and the economy as a whole.

ISO certification of the passage is not compulsory and is conducted only at the request of the business owner. In spite of this, more and more enterprises in Ukraine are implementing the ISO standard.

This is dictated by various factors: – a competitive advantage;

– the requirements of the market of consumers;

-the presence of ISO certificate is required for participation in public procurement, tenders, etc .;

– the availability of ISO certification can increase the price of the products supplied;

– foreign partners is much more profitable to work with companies that have ISO certification;

It is because of its extreme versatility, ISO 9001 certification is gaining more and more Ukrainian companies.

The introduction of ISO standards is crucial for those companies and organizations that seek to:

– improve the quality of products or services;

– improve their safety;

– improve the management system;

– improve the efficiency of production;

– systematize the management of the enterprise;

– increase the competitiveness of products;

– to simplify the licensing process;

– be able to participate in international projects;

– to attract foreign investors.

In Ukraine, the purity requirements governed by standard ISO 14644 “Cleanrooms and associated environment”, which includes:

Document NumberShort title
ISO 14644-1Classification of air cleanliness in the room
ISO 14644-2Check clean rooms for a long compliance with the ISO 14644-1 standard
ISO 14644-3Metrology and test methods
ISO 14644-4Design, construction and start-up
ISO 14644-5Exploitation
ISO 14644-6The concepts and definitions

The ISO 14644 standard, there are 9 class of clean air.

class ISOLimits of maximal concentration (particles / m3 air) particle size of equal to and greater below, micronApplication area
0.10.20.30.5onefive
ISO 1ten20000
ISO 210024tenfour00
ISO 3100023710235eight0Only the production of integrated circuits with submicron geometry.
ISO 41000023701020352830Manufacture of integrated circuits with the distance between the conductors less than 2 microns.
ISO 51000002370010200352083229Aseptic manufacturing of injectable preparations, requiring absence of microorganisms and particles. Surgical operations for implantation and transplantation of organs. Isolation of patients with immune deficiency, including after bone marrow transplantation.
ISO 61000000237 000102000352008320293Production of high grade optical elements. The assembly of miniature bearings.
ISO 7352000832002930Assembling precision hydraulic and pneumatic equipment, with the servo valve, high-precision clock mechanisms, high quality transmissions.
ISO 8352000083200029300Optical manufacturing, electronic component assembly, assembly of hydraulic and pneumatic devices.
ISO 9352000008320000293000Auxiliary facilities, warehouses, precision equipment, changing rooms.

There are separate standards governing food safety.

The main principles of food safety are presented in the system of HACCP (HACCP – Hazard Analysis and Critical Control Points), which translates as “hazard analysis and critical control points” and is the most effective tool of preventive food safety at the enterprise level.

HACCP – is one of the parts of ISO 22000.

It involves hazard analysis critical control points. This process determines that it can threaten food security – the sources of bacteria or chemical contamination, for example. Critical control points are points of the production or handling of food products, in which they cease to be a danger and potential threats become reality. HACCP system directly concerns these dangers and establishes procedures to monitor the changing of critical control points, such as the correct storage temperature or level of purity. HACCP also includes keeping accurate records and check for regular monitoring procedures at the plant.

ISO 22000 and HACCP – is food safety standards can implement any company involved in the production or processing of food. Companies often introduce them at the same time, and list them separated by a comma, sometimes as identical or very related concepts. The difference lies in the fact that HACCP – is a specific process for monitoring potential hazards that can be used both independently and as part of the ISO 22000, which is a broader safety management system of food, based on the principles of quality.

Principles for determining air cleanliness standards is identical for all – is considered to be the amount of pollutants in one cubic meter of air. Depending on the amount and size of dust particles in the air of the room can be divided by class cleanliness of the premises, such division exists in all existing standards.

The main task of a cleaning company, which provides services in the enterprise – it is aware of the requirements that must be followed on the basis of ISO standards, and adhere to the rules adopted in the framework of the Implementation of HACCP in enterprises related to food technology.

By means of cleaning techniques to achieve purity that is optimal and comfortable. Know and apply the chemistry, that will not bring harm to others.